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Well I'm starting early smoking these for the Easter Sunday family get together. I have a wife, 4 daughters and their husbands, 7 grandkids 4 have spouses, and 7 great grand kids to cook for I feel well blessed. Here is some pictures:
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You sure know how to make a mans mouth water. Nice mahogany color on those butts.
Well it took from 10:00am to around 8:00pm but I am ready for Easter dinner now. I used pecan wood for smoke flavor and used italian dressing and season salt on the turkey. In the water pan I used water and coca cola. I used a basic pork rub on the boston butts. I used a lot of smoke because everyone in the family loves the smoke taste. Everyone be safe and have a good Easter Sunday and remember the reason for the season this holiday. Here is pictures of the finished product:
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You keep posting like that, I'll be asking for your address! Sure looks good!!
Man that looks good. So does your GOSM "Great Outdoor Smokey Mountain" LP cooker. That jewel looks well seasoned!!
LOOKS GREAT !:biggrin
Reminds me its about time to drag out the smoker and do some pork butts. I really need to take the time and build my big smoker. I have a 130 gallon air tank I need to cut and weld on till it becomes a reverse flow smoker.
Jack that 130 gallon smoker should hold at least a half a hog at one time. Be nice for family reunions and big get togethers. When you get 'er built post us some pictures. Good luck building the new smoker.
I did all the research on the build a year ago. Just got to slow down and get it done