New Baked Crappie Breading

I've been using Shore Lunch breading for years when frying crappie. I usually mix it about 30/70 flour and Shore Lunch. I like to add some Old Bay as well. When ordering a new box of the regular mix a couple of weeks ago, I also ordered the Oven Style fish breader.

Cooked a mess up tonight and it was very good in the oven. I was quite surprised and will definitely do it again. I cut the fillets in half, then followed the directions on the box. To complement the fillets, I had some Louisiana Remoulade Sauce to dip them in. My wife keeps telling me that I need to implement portion-control when eating my meals. I will admit that I far-exceeded my "portion-control" tonight. :)

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Man that sounds good. I've been trying a bunch of different recipes this year. I cooked a bunch of crappie patties last night according to Newly's recipe. That was some good eatin' too. There's actually a pretty decent breader at Kroger called "Mama's Seasoned Coating Mix - Spicy" in a blue bag. Thanks for sharing.

I gotta try that. I love fried fish, but lately, the grease isn't agreeing with me.

Gander Mountain used to carry some of the Shore Lunch products, but when I went to the one in Cary, they were out. I just ordered it online.