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All winter long folks have been dropping off cabbage and leaving with citrus and such. Finally after several heads Peggy finally let me smother a pot full. She likes her cabbage still alive and kicking I'd rather smother mine in black iron. Here is the picture filled how I done it post. let us know what ya think about the story.
Cappy & Pegody's World: Gift Cabbage
Looking good. A few years ago we started frying it in a black skillet with a little butter and spices on top of the stove. We don't cook it done. We just wilt it pretty good. Still has a little crunch to it. I like it especially in the summer when can add things from the garden to the meal. Usually brown beans, cucumber, tomatoes, a spring onion, and cornbread. Get back.
My cabbage is trying to head now. I can't wait. That looks good. I like mine browned too but not mushy.
There aint many ways to cook it that we aint this winter and a couple hours ago 2 more heads showed up with a request for some navel oranges. A trade we were happy to make a nieghbor across the streat brought carrots so we planning a carot cabbage slaw. We would like to try some kraut if any of you have a recipe
I pulled and ate a carrot when I covered the garden to protect it from the cold tonight.
Cappy, PM me your email address and I will send you one. Took me 2 years but I got it figured out.
I aint shy I'll put it right here. captainrayr@yahoo
Email with attachment sent.
Second attempt. If you don't get this time, send me an address and I will mail it.
Got it this time thanks I will investigate.