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I have read post about how good these products are here at c.c. I was at walmart in OB looking for some sausage for red beans and rice and bought the Conecuh. Towards the end of the beans getting ready I sliced, browned a crisp on the sausage. After mashing some beans I added the sausage and left the crock pot on low for an hour longer.
These were the best red beans and it is because the Conecuh Sausage smoky flavor finished the seasoning perfectly.
Thanks for the info guys.
the only sausage i use and i get mine at w.w.o.b.
Cooked some on the grill tonite
I was introduced to them when living in Tuscaloosa going to college and they are awesome
I may have to try some. I even hooked on country Pleasin sausage
country pleasin purty dang good to.
I've been using the Conecuh sausage for years, best I've tried. The smaller size, packed in sheep casings, is my favorite.
I'm going to have to find some of that!! I, like DD, like the Country Pleasing.
During duck season I cook it I the boat everyone loves it
It comes in several variations....I like the Original....the Cajun style is really spicy if you like that.Quote:
Originally Posted by ScottV