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Yall remember those smoked hens I brung home from Sam's new smoke house well one olf them went almost strait into Peggy's gumbo pot here is the picture filled post:
The Round Robin's Cajun Country Cooking Blog: Smoked Hen, Sausage, Aundouille, Gumbo
of how that hen became this:
http://3.bp.blogspot.com/-FnIumzttYE...0/IMG_4309.JPG
Cappy....I am gonna weigh 400 lbs. on account of you:Rofl
Glad yo enjoyed it G I couldn't hardly let the only gumbo post on here be from Texas now could I.rotfl
Thats right lolQuote:
Originally Posted by Cappy
Cappy you almost got it right but you left off the tator salad.
"gene''
I could hurt that. All I would need is crackers, a cold beer, and a couch.
LOL, Gene I was born in Opelousas we plop a sweet tater in our gumbo. But this time peg took a bag of yellow squash outa da freezer and smothered it down with sausage and onions nice and spicy and I put a spoon of that on top. OOOOHHHH MAMA!! Dat was some good.
Storm cloud smokin the hen first really adds a new level to da ole chicken gumbo it really was delicous. Even betta da next day. like things like that are...