Printable View
A couple of months ago my wife decided to make crappie chowder. It quickly became my favorite way to eat them. Amazingly good. It is a milk based chowder. If you're looking for something different and filling, and you haven't had it before, try it, its great!
Well... Let's have the recipe gewber.
here ya go.
FISH CHOWDER
Original recipe makes 8 servingsChange Servings
2 tablespoons butter
2 cups chopped onion
4 fresh mushrooms, sliced
1 stalk celery, chopped
4 cups chicken stock
4 cups diced potatoes
2 pounds cod, diced into 1/2 inch cubes
1/8 teaspoon Old Bay Seasoning TM, or to taste
salt to taste
ground black pepper to taste
1 cup clam juice
1/2 cup all-purpose flour
2 (12 fluid ounce) cans evaporated milk
Check All Add to Shopping List
PREP
30 mins
COOK
30 mins
READY IN
1 hr Directions
In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
Add chicken stock and potatoes; simmer for 10 minutes.
Add fish, and simmer another 10 minutes.
Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. Remove from heat, and stir in evaporated milk. Serve.