Rubbed down with Bad Byrons.....a hour and a half at 225 Attachment 173319
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Rubbed down with Bad Byrons.....a hour and a half at 225 Attachment 173319
Them look good!!!
Look good. Are they moist?
Just right major......used apple wood chips and a can of Mountain Dew in the water pan.....I turned them over half way throughQuote:
Originally Posted by majflyboy
Very nice, not near as the excellent brisket you smoked though I bet.
Those sure look good. Going to have to try that. Got some boneless chops on the grill right now.
Six miles apart and no invite ? :popcorn
Never got one from you either :Rofl so......pfftttttt lol :RoflQuote:
Originally Posted by eagle 1
You starving me! It's a 12:45 and I haven't had lunch yet
Get my arm out of this sling in 2 weeks got a new somoker and havent used it yet.