put a butt on the masterbuilt,hope it turns out good:biggrin
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put a butt on the masterbuilt,hope it turns out good:biggrin
I bet it will
Looks fine, keep us updated.
Looks great!!
man its good ,just pulled it.5lb butt with mustard and bad byrons butt rub ,cooked for 8 hours and turned every 2hrs ,no wraping or anything.best i`ve ever cooked,really like this masterbuilt,anyone can do it,lol.
oh and i did trim alot of fat off to before the mustard and rub:biggrin
What temp for 8hrs? I'm cooking a 4.5lb one tomorrow with the Smackers rub.
240 temp,used a mixture of hickory with alittle pecan wood for smoking.cooked it till it was 195 internal temp also.
Quote:
Originally Posted by BigRiverMarine