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But after seeing all these great looking pics, I had to. Well, I will tomorrow. Lol. 2 spare ribs broke down to Kansas City cuts Bd put to rest in the fridge in pineapple juice til tomorrow. It'll tenderize them and add some sweetness to themAttachment 171581Attachment 171582Attachment 171583Attachment 171584Attachment 171585
What do you put the ribs in in order to put the juice in?
Gonna be awesome!!:popcorn
I have heard pineapple has an enzyme in it that breaks down the meat, ie will make the ribs hammy tasting. Let us know how it turns out.
Got some. 2 1/2 gallon ziplock bags. Put them in one, then in another. Every so often, I'll flip them over Tommy. Bfish, you are correct , that and the acid in the juice will break the fibers down. Got a friend that judges BBQ contest and the big boys do it. I entered one contest and got 4th out of. 30 teams a couple yeRs ago. Everyone pulled in a huge rig cept me. I had a brinkman offset smoker and beat most of them. Lol. Got 4th in ribs, briskett and pulled pork. Talked to the head judge and he told me if I my boxes were better looking, I'd have been in the top 2-3 easy in all categories. I didn't have a clue how to make a purdy box lmbo
I tell ya how I make those boxes Purdy, I empty them by eating all the food in em! BTW those ribs look good, you done a good job on trimming them to ST Louis style!Quote:
Originally Posted by DonDon
Lmbo gtg. All I knew was put Kale in the box n add the meat. Watched enough BBQ shows now to know what it's supposed to look like
Thanks of the rib trimming. Dang whiskey had me thinking Kansas City instead of St Louis lol. On number 3 drink n Nessa wants to go to Shuckers tonight . Glad she's driving lol
Kale?????? Is she kin to Ellie May????? :)Quote:
Originally Posted by DonDon
Yeh, they put Kale in the bottom of the box, then the meat on top for presentation