G 3-2-1

man they were good,first time using my new masterbuilt smoker.Used the 3-2-1 method like G posted on here and they turned out great. :biggrin

gonna try that today, looks good!!!!

Nice right there. Spare ribs?

I know thats good......I think I am getting addicted to them lol

Saint louis style, smoked with pecan

My personal fav. I buy spares and cut them down to Kansas City. Save the back flap of meat and gthe bones i cut off for soup

Quote:

---

Originally Posted by DonDon

My personal fav. I buy spares and cut them down to Kansas City. Save the back flap of meat and gthe bones i cut off for soup

---

That back flap of meat is the skirt steak - the real fajita. I would assume you only grill those.

Nope, it em in 1" cubes n chunk them in a soup til they fall apart. My favorite soup I make. Kinda a southwestern pork stew. I'll save. 3-4 of them before I make the soup so it's reL meaty

Very good idea, think I'll try that with a green chili stew I make. Thanks.

Dewd, that sounds fine . I've really gotten into chili verde lately.