All cooked on the Masterbuilt.......beans...corn....and ribs....mmmmm goodAttachment 170719
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All cooked on the Masterbuilt.......beans...corn....and ribs....mmmmm goodAttachment 170719
Used Applewood, Bad Byrons Butt Rub, brown sugar and melted butter, cattlemans bbq sauce.......used the 3....2....1 method Oh yeh....I poured a can of Mountain Dew in the water pan
Looks like some fine eating G
Dang that looks good!! WHat is the 3-2-1 method? I've seen it referenced on here several times.
Set smoker at 225....put rub on the ribs....cook uncovered for 3 hrs. at end of three hours brush down with mixture of melted butter and brown sugar....wrap tight in foil....put back in and cook for two more hours.....at the end of that 2 hrs. remove wrap and brush down with bbq sauce....put back in for another hr.Quote:
Originally Posted by majflyboy
Looks good G! Did you grow that corn?
did not grow it....bought it at Piggly WigglyQuote:
Originally Posted by feeshrman
Meant to tell you they had some of that sausage you all like at the Market Basket in Toledo town. Tried it, you was right. Now if I could recall the brand.
Conakuh don't know how to spell it right lol
noticed all the talk about master built grills fixing to get either a master or a green egg can some of ya give me the pros and cons of both.