Good Breading for Crappie or Anything
Plenty of breading in supermarkets, and tried a few different one's, but sometimes it's better to do it yourself. I've tried to deep fry frog legs, perch, and crappie, only to have the breading fall off. Not sure if this
is new to anybody else, but Toasted Bread Crumbs work's great. Toast grounded up in a processor, and applied after the flour and an egg/milk wash sticks great. The flavor is good and I have used this on shrimp, crappie, perch, scallops, and mushrooms so far in deep frying!
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Good Breading for Crappie or Anything
To help with the breading falling off you can add mustard straight to the fish when seasoning. I also batter my fish while I have a batch in the grease it allows the batter to stick better when you drop it into the grease. And if anyone is looking for a good fish fry try this Oneit has a very good flavor Attachment 169528 results after frying Attachment 169529