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Sweet potatoe bisquits
Try this out. These bisquits are some kinda good. I have yet to throw one away.
2 cups self rising flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
7 tablespoons cold butter
3 tablespoons shortening
1 cup mashed sweet potatoes ( not from a can boil fresh potatoe then mash)
6 tablespoons milk
In a bowl combine flour,brown sugar,cinnamon, and ginger. Cut in 4 tablespoons of butter and shortening until mixture resembles coarse crumbs. In another bowl combine sweet potatoes and milk, then stir into the crumb mixture just until combined. Turn onto a floured surface and kneed 8-10 times. Roll into 1/2 inch thickness, cut with 2 1/2 inch bisquit cutter. Place onto ungreased baking sheet. Melt remaianing butter and brush onto dough. Bake at 425 for 10 -12 min or until golden brown.
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How many does this recipe typically make?
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