Was cooking some fish this weekend and decided I had too much to eat so I went ahead and breaded all of it then took 10 fillets and vaccum sealed them. Reckon they'll keep good like this?
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Was cooking some fish this weekend and decided I had too much to eat so I went ahead and breaded all of it then took 10 fillets and vaccum sealed them. Reckon they'll keep good like this?
Breading might be kinda mushy when ya thaw it worst thing?