Thawed out some crappie fillets today. This evening I patted them dry and applied olive oil and a generous amout of Webers roasted garlic and herb seasoning. Did the same with asperagus and put on the grill. Yum!!!!
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Thawed out some crappie fillets today. This evening I patted them dry and applied olive oil and a generous amout of Webers roasted garlic and herb seasoning. Did the same with asperagus and put on the grill. Yum!!!!
That does look good!!
been doing it like that but on the 1/2 shell.
love asparagus on the grill, I usually go direct with no foil. Got to stand close by with tongs though. I need to try grilling some crappie, I even have one those baskets but have yet to try it.
PS olive oil, lemon juice, and parmesan cheese is great on asparagus too.
I grilled (blistered) the asperagus over the coals then put them in the foil off direct heat to finish. First time I used the little basket. Bought it at Wallyworld for 2.97. Worth it !Quote:
Originally Posted by bfish
your ps recipe sounds good.
You right. Gotta try it. Looks great.
We wrap 4 choots of Asparagas with a strip of bacon, then grill it. That looks good man. I need one of those fish grillers like that
Have to give it a try thanks for the post.
Looks good.
That sounds pretty good