It's done when it's done but should be bout 7-8 this evening . Attachment 153593Attachment 153594
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It's done when it's done but should be bout 7-8 this evening . Attachment 153593Attachment 153594
I injected them with a mix of Tonys Creole butter , apple cidar vinegar and my spice rub that's got a lot of dark brown sugar.
YUM DonDon! Makes me start thinkin about firin up the smoker for some ribs or somthin.
Mannn you need to come over to Martin. Fish a little cook a litte. Eat a lot...... Looking good
That look good
Yes, it does look good.
Crap, mouth watering now.
I know that's going to be good.
Check your scales. Don't look like but about 18 lbs to me.
Wannabe...
Just took it off the Egg, pulled it and added my spice rub, Attachment 153700Attachment 153701juice from the butts after I foiled them the last 4 hours and some apple cider vinegar. Man it's good