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Trying to use up some deer burger, so I made up a big batch of meatballs, baked at 350 for about 25 minutes then into a pot with two packets of the Mcormick brown onion gravy mix and let them simmer for about 30 minutes, served over a bed of rice. Mighty fine.Attachment 148181Attachment 148182
Great idea! I make a lot of burger and always looking for new things to cook with it. This I'm gonna try.
Put an egg and cracker crumbs in the meat and season to your taste, they were very good.
Good idea!!!
Looks really good!
Hey Git! Email me a big ole' plate of that! Looks GOOOOOOOD!
I've been thinking of trying that Sammy. You could cook a bunch then freeze them for spaghetti and such. Those look great.
Looks mighty tasty!!
Hahahaha
Now that looks like diner tonight thank you for a grate idea!