They sold butts, hams, and turkeys in front of Sams at Jonesboro as a fund raiser. It was the best I've ever ate. Does anyone know who did the cooking?
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They sold butts, hams, and turkeys in front of Sams at Jonesboro as a fund raiser. It was the best I've ever ate. Does anyone know who did the cooking?
They are located at Charlotte Ar, give them a call and ask for Mr. Bryan Tuggle he is the director.
I don't know who did the cooking. My brother in law got a smoked ham from them, and it was awesome. Best ham I've had. I'd like to know how they got the smoke flavor all the way through the meat, and not just the outside inch or so.:thumbup:
I can vouch for the butt and the turkey. Both the same. Flavor all the way through.Quote:
Originally Posted by Slabyanker
Quote:
Originally Posted by RCC
Thats the part that is HARD to find. The flavor ALL the way through. They need to come down south! :)
That one thing I do know how to do. Put the smoke on the bone, that how get it all the way.
Learning some more good stuff on Crappie.comQuote:
Originally Posted by Gindog
Helps the cooking if ya got GOD over seeing it!!! :-)