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I couldn't stand to freeze those fresh river fillets I worked so hard for Saturday so I baked a few last night and did the Parmesan crappie tonight. I also had oven roasted rosemary potatoes and something else new to me. It's a 1" thick slice of cabbage brushed with olive oil and garlic, with just salt and cracked pepper to season then baked in the oven. Let me tell y'all that was fine, and I'm about to pop. Attachment 144554Attachment 144555Attachment 144556
You eat good every night!
Man that looks good
I do my best, life is to short for bad food, cheap drink, or mean women!Quote:
Originally Posted by feelay
Yum, one filet and a piece of tater would fill me up. Lol
Scott, I've definitely got lunch for tomorrow!
Seen that cabbage recipe on the net, called cabbage steaks, I figured it would be good.
That's where I got it from, it's a definite do-over.Quote:
Originally Posted by GitDaGrease
awesome!