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They sure are fine when done rightAttachment 143961Attachment 143962i melted some butter and added garlic powder, Tony's, Old Bay, and a few dashes of Tabasco. Brushed it on them and let sit for a few minutes, then placed scale side down on a hot grill and reapplied butter mixture about half way thru the cooking process. Yum, yum!
Sho looks good!!!
looks mighty fine
Man, that looks good.
Daddy likey
Drool...
I know that was good.
an, those things look terrible. You need to send them to me !! I do the m the same way, and they are mighty fine. KS-10
I tried some saltwater drum in a Dallas restaurant one time. NEVER again for me. Mine was Nasty. Just give me a crappie or a walleye.
Even though from same family there is a big difference between black drum and Red fish. That red is excellent Blackened also.