Smoked bacon wrapped sasuage and cheese stuffed jap peppers....
Jap peppers...Jalipino or however you spell it...Take those if you can get some big one's fresh or PABLANO CHILIES fresh, cut top open, remove seeds, stuff with cooked sasuage that's been cooled and LOTS of cheese (any kind you like)...Wrap with LOTS and LOTS of bacon, making sure to replace the pepper top and wrap good with the bacon to avoid leaking cheese...use toothpicks to hold bacon in place as well as to secure the pepper back together...This might take a little practice at first...Place into your SMOKER and slow smoke for a couple of hours...Enjoy!!!!