On the grill fold tin foil into a little boat crimping the edges so the juices can't escape. Put the fish in the foil pouch salt and pepper butter a splash of concentrated lemon juice seal the pouch and cook it hot until flakey !!!!!
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On the grill fold tin foil into a little boat crimping the edges so the juices can't escape. Put the fish in the foil pouch salt and pepper butter a splash of concentrated lemon juice seal the pouch and cook it hot until flakey !!!!!
that's called poaching, which sounds fancier.
I call it broiling. Next time try this LKOZ. Same technique using the tin foil, a little salt and pepper, a dash of season salt, a shake of lemon pepper, and instead of using the butter, drizzle a little EVOO (extra virgin olive oil) over it. close the foil up, 350 degree oven for about 40-45 minutes for 8 pcs. Your tounge will beat your brains out it wil be so good.
LONGBOAT