Ain't the only ones that eat some good stuff. Cube steak seasoned with "Deals" creole seasoning, rolled up and wrapped in bacon.
Attachment 140346
Add a few smoked sausages.
Attachment 140347
I'll add more pics later.
Printable View
Ain't the only ones that eat some good stuff. Cube steak seasoned with "Deals" creole seasoning, rolled up and wrapped in bacon.
Attachment 140346
Add a few smoked sausages.
Attachment 140347
I'll add more pics later.
Atta boy
Dammit boy! That looks good!
Looks like you've got a weber kettle that your cooking on
It's a $20 Wal Mart knock off but for two folks, it cooks like a dream.Quote:
Originally Posted by feeshrman
Attachment 140348
Sausages simmering in Bull's Eye BBQ Sauce.
Attachment 140350
I'm trying something different tonite. I got a flank steak which I have scored in a checkerboard pattern. This is supposed to make it tender.....we will seeAttachment 140353Attachment 140354
That looks like it will be FINE. Let us know how it turns out.
I can't come today, maybe early in the more... Think there'll b any left? Sho looks good..
I always get my butcher to run my flank steaks through the tenderizing machine twice.....those are great steaks....I like to cook them country style ( flour them) in a skillet
with gravy