Marinated it in Soy, lime juice, garlic, minced onions and a touch of sesame oil, the pan seared and reduced the marinade to make a glaze. Angel hair pasta in a butter lemon Attachment 138800sauce and sautéed green beans to finish. Ohhh Buddha
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Marinated it in Soy, lime juice, garlic, minced onions and a touch of sesame oil, the pan seared and reduced the marinade to make a glaze. Angel hair pasta in a butter lemon Attachment 138800sauce and sautéed green beans to finish. Ohhh Buddha
Set one more place please, and I prefer red wine, Pinot Noir, but white will do.
SeaRay
Looks good Dude!!!
You need to quit surveying and open up a restaurant Don. That sure looks good.
Love me some tuna also, i like that glaze.
I like mine raw cut in 1/4 slices with a spritz of lemon and then dipped wasabi/soy mix... and a beer or twelve...
You should try it fresh caught, right on the boat. Some kind of fine!
when do they start schoolin' on sardis??
February 31stQuote:
Originally Posted by Gomer Snerd
:Rofl:Rofl:Rofl