Seasoned with lemon, white wine, garlic, onion, salt, pepper, and old bayAttachment 138119Attachment 138120got the smoke rollingAttachment 138121moved it over to the hot side to finish offAttachment 138122turned out mighty good. Bon appetite!
Printable View
Seasoned with lemon, white wine, garlic, onion, salt, pepper, and old bayAttachment 138119Attachment 138120got the smoke rollingAttachment 138121moved it over to the hot side to finish offAttachment 138122turned out mighty good. Bon appetite!
Looks good
looks great
I love smoked salmon. Heck, I love smoked ANYTHING!!!
That plate looked good to me.
I love me some salmon
Dang fine looking bro
What type of wood do y'all use to smoke your salmon? I usually just put mine on cedar planks over hot coals, but I'm looking for a more smokey flavor without being over baring.
I used natural lump hardwood charcoal, then had a mixture of apple, pecan, and hickory chips that I had soaked in water to get a good smoke going. I have done the cedar plank before and it's good. I have been told cherry wood gives salmon a great flavor but I haven't tried it yet.