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You need at least 8 hours on low heat if you're going to do it right:
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After a dry rub on it for two days, looks pretty decent so far:
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Let me check:
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That works, wrap it up tight for another hour or so. In the mean time, I sure enjoyed the hummingbirds in the outdoor kitchen:
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Thanks for looking :)
Forgot to mention, Ann spent the day grinding fresh sausage and hamburger meat to stock back up. Much better than what you buy at the store. Yes, she had to remind me she did her part too :)
Man that look good. The area looks peaceful also.
Randy, I have the same feeder. Our birds are about to drink us out of sugar and water. My favorite part of the day is sitting on the porch in the evening and watching the hummers.
You're right, I'm filling that feeder pretty regular. Sure enjoy watching them. Thanks for your post.
great pics.. love the hummingbirds... they have been all over our feeders here as well.