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gonna do some hot wings later for the wife and boys....i've done them in the oven before and they liked them, but want to hear how you guys and gals do them...deep fry or oven or grill or all the above?!?! what type of sauce, seasonings etc.....
thanks
I line em just double dregged in flour n a egg n milk wash n fried. Hot wings are good but I luv me some fried chicken
I like to dip them in a butter milk and egg wash then into some flour seasoned with Tonys and a little blace pepper and salt. When they are done to a crispy brown then I drop them in melted butter then into my sause, I usually buy the Hooters sauce when I can find it, they tasted just like they came from Hooters.
Love me some wings straight off my EGG! Backyard BBQ Seasoning on first, then throw the sauce when almost ready to pull off! Ummmmm good! :biggrin
I do them on the electric smoker. I've got the Masterbuilt Electric Smokehouse. I smoke them for an hour at 275 then dip some of them in BBQ sauce and some in Buffalo wing sauce then put them back on the smoker for about 20 more minutes.
I cut the tips off mine .. wash them .. put them in a big bowl cover them in my own seasoning mix .. toss around pour a bottle of franks red hot wing sauce over them.. put them in the fridge for a couple hours. then cook on the grill. I open a fresh bottle of franks sauce and baste them about 3 times during cooking. I can about about 24 by myself.
Franks red hot sauce recipe on the bottle is pretty hard to beat.
Another way friend of mine cooks them, is on a grill until mostly done, then mixes one half Sweet Baby Rays and one half western salad dressing and then hot tubs them in the mix on the warming rack until they are done, and they are really awesome along with some blue cheese dressing.
Dang you, now I have a mean craving puttin a hurt on me.
That works right there! Very good.Quote:
Originally Posted by GitDaGrease
Egg wash,flour with seasonall mixed in,cayenne pepper, and tyme, Deep fry with basket on fish cooker, Mix Franks Redhot sauce with real butter and cayenne to your heat level and some celery sticks to cool it down!Eat till you hurting and wash it down with a good cold one both before, during, and after cooking ! I love that yard bird! You can make some terryaki with honey and teriyaki sauce,Pineapple juice with some ginger root in a simple syrup!I like um strait up!
I prefer mine deep fried with no batter. I cook them extra crispy, then they go straight into a plastic bowl where they are doused with Frank's buffalo sauce and shaken until coated. All I need then is a bowl of bleu cheese for dipping. The guys that don't like the heat shake them in BBQ sauce instead.