fried corn on the cob

Has anyone ever tried frying corn on the cob while frying fish? I know somebody that used to do this years ago.. I once asked him what was his trick and he said don't schuck the ear but drop the ear of corn in the oil for about 3 minutes and it's ready. I have heard you must schuck the corn before you fry it. Has anybody tried this?

We use to do it, the guy that did it has passed away but if I rember right you shuck the corn and put it in some kind of batter and then fry it. Man was it good!:D
Dwyane

I've never brought myself to trying it, but I know that my husband loves it. They sell it here at the state fair. It's breaded and fried on the cob..shucked before fried.

bump

I do this ever so often with frozen corn on the cob. Let it set on the counter while you fry the fish. I do not bread mine, just straight in the oil. Although a good beer batter sounds pretty tasty.

here's one;

http://www.cooks.com/rec/search/0,1-...d_corn,FF.html

http://www.bayou-classic.com/html/fr...on_the_cob.htm

http://www.steelwrangler.com/recipes/saunny_h2.htm

found this on the net. It sure sounds good!
http://www.robarnieanddawn.com/RobRecipesCorn.htm
Bill

One of those chain restaurants around here used to have it. Man that was some good stuff. It was battered and fried just like onion rings. D@mn. Now I gotta go home and figure out how to fry some corn! I'm hungry! :D

The Quick Marts around here that sell Chester Chicken have it. They batter it with the same batter they use on their chicken.

I use the frozen short ears. Just thaw them out and roll then in corn meal and fry till golden brown.....Give it a try.