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3 Attachment(s)
Back on the smoker
16 count fresh shrimp caught last Thursday maple bacon wrapped with a slice of jalapeno. Drizzle with teriyaki sauce:
Attachment 129940
On the smoker for a few hours along with a beef skirt (fajitas):
Attachment 129941
Latin American style with fresh pico de gallo from the garden and guacamole:
Attachment 129942
You guys are probably wondering what the deal is with the crank bait. Slab has a contest going on and the pictures have to include a hook in them. This was very good. Thanks for looking.
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boy oh boy...oh boy.. oh boy....ya got me drooling even tho I just finished 2 hot Mary Lee donuts......
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That's got my mouth watering too Randy Jumping Jacks Icon. Looks delicious!
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That does look good Randy and yes you had me wondering why a pink bandit was on the smoker :scratchhead
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Randy, I have some big shrimp in the freezer and might just try that. Since it doesn't take long to grill shrimp, I was wondering about the few hours smoking time. Does the bacon keep them from drying out? Also, have you ever tried including anything besides jalepeno? I'm not into spicy hot.
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Tbone. Bacon does keep them from drying out. The few hours I mentioned is don't let the smoker go over 130F for this dish. Eliminate the seeds and the ribs in the jalapeno and the hot doesn't exist. Just good flavor.
20watt, I paint crank baits for fun. Not a bandit.
Thanks guys.
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