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Ham and Cheese Biscuit Cups
1 tube refrigerator biscuits
1/2 cup cheddar or swiss cheese, whatever you like
1/2 cup ham cut in small pieces
2-3 eggs
Salt and pepper
Cooking spray/butter/oil
Muffin tin
Grease your muffin tin and preheat oven to 375 degrees.
Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese.
Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper. Bake the cups for 20-25 minutes, until the eggs have set and the biscuits are golden brown.
Man that looks good Maj. Something else for me to try.
Me too but of course I'll have to substitute bacon for ham, or maybe both. Hey!!, maybe even sprinkle in some deer sausage.
Yum
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Oh my that looks tasty yummy
I just licked my screen!
I knew you were a window lickerQuote:
Originally Posted by slimeyslab
Looks fantastic
Where in the recipe were the blue paper towels?