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I like a little balsamic vinegar on my fish every now and then but with a kick... Here's what you do is buy 2 or 3 bottles of the vinegar and for each jar add as many serano peppers as you can fit in there..Just stuff it full... First cut the steams off and you mite need to pour a little of the vingar out... Set aside for 3 mouths... If you like hot stuff this is very good... I give these for Xmas gifts and they always ask for more...
Post this on the wrong board,,, Don't know how to move it??
Where do you want it moved to?
heck leave it here, i'ts off topic, and he ain't frying anything, well maybe it will fry on the way out
Just leave it here-- i already added another on the recip board
Sounds good, bring some witch ya to spring camp I'd like to try some
What beagle said.
What Hookin' & Cookin' said.
Will do. I figured thats where you wanted it but I could not figure out how to move it there.Quote:
Originally Posted by Charley41
Used to grow those lil tabasco peppers and put them in cider vinegar.....love that hot vinegar....good on everything from chili to ice cream:yikes
Never try it on any thing else but i will now....I'll add a plant or two to garden this year..Quote:
Originally Posted by Buckwheat 1