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i have a brinkman electric smoker.............question is, how do you all clean the inside of it after each use.........mine needs a thorough cleaning. thanks and i hope everyone had a merry X-mas! sorry, meant to say not fishing related, lol.
fixed it for ya duck-- sat
I have a masterbuilt electric and have used it a lot. Never cleaned anything except the racks and removable drip pan. I do know you do not want to get the element wet.
Same here Duck, I never clean the barrel part of my Brinkman. Only the racks and water pan. I think food tastes better when the smoker is seasoned!!!
Do the same in my gas smoker, acks and drip pan. If you guys like them electrics you need to try a gas one.
I use the electric Brinkman for small stuff. I can do about 4 chickens or pork roasts with it. I have a gas smoker for bigger stuff. It can hold about 7 turkeys or 60+ pounds of deer sausage.Quote:
Originally Posted by Rees Guide
same here . clean racks/pan . forget the rest !
Leave all that good flavor alone! I've got a wood burner Brinkman with a fire box and it smells like it is cooking something even in the winter when it don't even have a fire in it.I do scrape out the bottom about twice a year if I have used it a lot!