Bout 30 minutes out

Gonna be my best . heres the ham after 6 hours. yetAttachment 110472Attachment 110473

Nice. Boil some hard boiled eggs and peel them. Put them in the pot while still on a simmer covered. When the eggs are dark roux colored, then and only then, it's ready. The eggs are good as well.

Looks good Don!!!!

Oh Buddha. We're stuffed. Had a loaf of French bread I ran under water real fast, then into the oven for bout 10 minutes, it gets real crusty that way. Does gumbo freeze well? I got 2 gallons of it

Gumbo freezes great.

How'd that hermit crab taste. Never ate one of those before.

Quote:

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Originally Posted by majflyboy

How'd that hermit crab taste. Never ate one of those before.

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Lol


Big River Marine
Bill Burnett
870-635-0202

We sell XPRESS, EXCEL, and ALWELD Boats. Yamaha, Suzuki, Evinrude, Mud Buddy, and Tohatsu/Nissan Engines.
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