Cooking a brisket tonite

My family is celebrating Christmas Saturday night at my house. I bought a 16 1/2 lb brisket to feed'umhttp://img.tapatalk.com/d/12/12/22/bedapemy.jpg fix'in to start it

Low and slow and it should be great.

Dats a slab of meat rite there.

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Originally Posted by ScottV

Low and slow and it should be great.

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Yep, 225 for probably 18-19 hours

I like to sear mine on the grill firsthttp://img.tapatalk.com/d/12/12/22/yjyge4y2.jpghttp://img.tapatalk.com/d/12/12/22/9uquraba.jpg

Searing a piece of meat is one of the best things you can do for it, gonna be good.

Now it is on the smokerhttp://img.tapatalk.com/d/12/12/22/8udu6y6e.jpgthis thing is freaking huge, it covers my smoker from side to side. I have cooked a lot of briskets in the 12-14 lb range but never one this big

I hope you got some antifreeze out there in this cold bro.:biggrin

merry christmas feesh hope it turns out as good as it looks.

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Originally Posted by GitDaGrease

I hope you got some antifreeze out there in this cold bro.:biggrin

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I do
http://img.tapatalk.com/d/12/12/22/u9y4ybaq.jpg