Pretzel Crappies

1 quart oil for frying
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound crappie fillets
2 eggs
3/4 cup crushed pretzels

Heat the oil in a deep fryer to 350 degrees F (175 degrees C).
Mix the flour, salt, and pepper in a large resealable plastic bag. Place crappie in the bag, and gently shake to coat. Place eggs and crushed pretzels in two separate shallow dishes. Dip coated crappie in the eggs, then in the crushed pretzels.
Fry coated fish 10 minutes in the preheated oil, turning once, until golden brown and easily flaked with a fork.