Here ya Go Cray or Anyone Else

COON BISCUITS or MUFFINS

1 pound of hot sausage{or mild if you prefer}
1 pack of coon cheese{or shredded chedder}
2 and half cups BISQUICK mix

crumble sausage into skillet and brown then drain
put BISQUICK and sausage into bowl with the coon cheese grated up. We use shredded chedder cause ya cant always find the coon cheese. Add half cup of water or so and mix all this together until ya get a dough like biscuit dough, spoon small balls the size ya want onto a baking sheet and bake at 375 for about 15 minutes or untill brown. Take out and let cool and enjoy. And like I say make plenty of extras. Pop em in the microwave and warm em up with your coffee in the morning or just eat em cold{room temp}

That sounds good.

Quote:

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Originally Posted by GitDaGrease

COON BISCUITS or MUFFINS

1 pound of hot sausage{or mild if you prefer}
1 pack of coon cheese{or shredded chedder}
2 and half cups BISQUICK mix

crumble sausage into skillet and brown then drain
put BISQUICK and sausage into bowl with the coon cheese grated up. We use shredded chedder cause ya cant always find the coon cheese. Add half cup of water or so and mix all this together until ya get a dough like biscuit dough, spoon small balls the size ya want onto a baking sheet and bake at 375 for about 15 minutes or untill brown. Take out and let cool and enjoy. And like I say make plenty of extras. Pop em in the microwave and warm em up with your coffee in the morning or just eat em cold{room temp}

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Thanks GDG i just printed it out. Sounds like something that would be good to make up night before then heat up to take on the way to the lake.:ThumbsUp