I have eight jars of black raspberry jam cooling on the kitchen counter. Will someone please bring the ice cream?
The way our berries are coming on this year, I believe I'll be making more. - Roberta
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I have eight jars of black raspberry jam cooling on the kitchen counter. Will someone please bring the ice cream?
The way our berries are coming on this year, I believe I'll be making more. - Roberta
What flavor??????????
Vanilla or chocolate works!
Take some whip cream and a sprinkling of sugar put it on the raspberries and mix it together real good. We couldn't ever keep enough around to make jam. What memories!! I want some.
Yeah, we do that to put on our ice cream, too. Yum!
I made cobbler the other day and added some ricotta cheese to the biscuit dough to make it a little richer. .
This has been a very good year for berries. Best thing is our mulberries are loaded so the birds are eating those instead of the raspberries.
If you want to sell some jam let me know.
Granny used to cook blackberrys, thicken with corn starch, or flour, sweeten, and pour over hot buttered bisquits, ......good memories. Been picken raspberries all week. The wife and boy eat em up.
I've probably eaten more Mulberries, in my life, than I have Raspberries :D There used to be a huge tree, at the end of my street, back in the days when I was a pre-teen. Used to take several weeks for the Mulberry stains to come off my hands ... LOL!!Quote:
Originally Posted by Roberta
Now, when it comes to "cobblers" ...... I can eat a whole Blackberry Cobbler, myself, at one sitting :eek: Raspberry Cobblers come in a close second. :D
Hot Blackberry (or Raspberry) Cobbler, with a scoop of "Nilla" ice cream on top ..... ;) ....... don't get any better than that !! ......... cp :cool:
Yeah, and it's worth every scratch and chigger bite I get along the way :-) - Roberta
oh all this sounds so good, I was thinkin Crepes with Raspberry Jam in them with a little powder sugar Mmmmm :)