Its Cooking

http://img.tapatalk.com/d/12/10/13/y5uguju6.jpghttp://img.tapatalk.com/d/12/10/13/se9yzuqu.jpgAttachment 103404Attachment 103404

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O man that looks good!!!!!! With the right wind blowing I can smell it cooking :):):)

Cant tell what it is on.my phone but looks good lol

It's gotta be good if it's got gravy!!!My smell-a-vision is gettin turned on!

John, that stuff was incredible. Miss Tammy did a marvelous job.:ThumbsUp

Rees, that meat in the sink looks aweful white to me for deer meat. Whats the secret?

Soak it in salt water to take the blood out of it, also I freeze mine in water just like I do my fish, seems to stay fresher.

How long you soak it?

Depends, maybe overnite maybe a few hours, some is bloodier than others because of situation when killed.