Salmon Patties

Tried something new the other night with some sockeye salmon. I bought a can of sockeye salmon from the store and dicided to make some salmon patties. I started with draining the water from the fish and then mixing it up in a large bowl. I then added about ten crushed up saltine crackers and them topped that off with some cayenne pepper and black pepper. I had three shallets left over from the other night so I finely chopped them up and added them to the mixture. instead of putting mayo in it to get my texture, I added creamy horseradish sauce until I felt that it would stick together well enough. I browned these puppies in a little olive oil for a while on both sides and ooooowwweeee were they good. I can't wait until the next time I have a bbq, this will have to be added to the menu. Give it a try guys!

We make those, but use egg instead of horseradish. They come out great, but as a lover of all things horshradish, I'm gonna try that way.

Hey there, you guy are making me hungery for some BBQ Salmon. AND I am OUT. Plus the Salmon fishin Off the central Cali coast has been poor this year. I will have to wait until fall to head north, salmon patties sound really good now. I use egg too...
I was in Alaska a while back and had Salmon n Chips :)

Next time, try using the salmon in a pouch instead of the canned stuff. No water or bones.
I use egg and before frying, dip the patties in cornmeal to give them a crunchy crust. - Roberta