Worlds Dumbest Fish Cooking question..................

Does anyone still fry fish in Crisco?:dono

All the time. Sometimes liquid. Sometimes solid.

BTW: The only dumb question is the one that isn't asked.

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Originally Posted by jigflinger

All the time. Sometimes liquid. Sometimes solid.

BTW: The only dumb question is the one that isn't asked.

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Thats what i was wondering about the "solid".Ive been all liquid for at least 20 + years.The last person that i know who cooked fish in the solid Crisco was my grandmother's who have long past.

Still use pure hog lard, too. Mostly when the wife ain't around and can't tell my doctor.

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Originally Posted by jigflinger

Still use pure hog lard, too. Mostly when the wife ain't around and can't tell my doctor.

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I havent used hog lard in decade's either,,,,but i ve thought about it a # of times.:yikes

Your better to use the lard rather than Crisco! Only use when you hafta cause that crap is REALLY bad health- wise.

Ive been using vegetable oil and peanut oil for a long long time.Peanut oil is getting way pricey!

Know what you mean about being pricey. I like to use cotton seed oil, too. But it is getting scarce during the summer and it is pricey, also.

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Originally Posted by jigflinger

Still use pure hog lard, too. Mostly when the wife ain't around and can't tell my doctor.

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Yup! +1

Butter Flavored Crisco..Yep