Attachment 96132Attachment 96133shrimp appetizers, baked flounder with dilled green peas, and italian pasta, paired with a nice dry reisling wine. Who says someone who graduated from Nanih Waiya can't get a little culture ever now and again.
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Attachment 96132Attachment 96133shrimp appetizers, baked flounder with dilled green peas, and italian pasta, paired with a nice dry reisling wine. Who says someone who graduated from Nanih Waiya can't get a little culture ever now and again.
Man dat looks good!
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Where ya get the flounder at bro?
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it's been rainin' so much, i was able to catch them in the ditch down the hill where i dump my fish carcasses:biggrinQuote:
Originally Posted by GitDaGrease
got them from the same seafood market i get our oysters from. I also got some red deer sausage from him, thinking about smoking some ribs tomorrow, if you want to throw something in with them let me know.
Looking real good.
10 4Quote:
Originally Posted by feeshrman