Attachment 96125Attachment 96126Attachment 96127Attachment 96128a shrimp, olive and feta cheese appetizer. Whole flounder, baked for a few minutes then peel the hide off and brushed with butter, garlic salt, parsley, and lemon juice combo.
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Attachment 96125Attachment 96126Attachment 96127Attachment 96128a shrimp, olive and feta cheese appetizer. Whole flounder, baked for a few minutes then peel the hide off and brushed with butter, garlic salt, parsley, and lemon juice combo.
Boy i'm getting hungry.
Nice! Lovin them flounder! Throw in some soft-shelled crab and you could hurt yourself!Lookin good!!!
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
Mighty mighty good.