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Restaurant Recon Report
Tried out the place on the square aka Spillway Bar and all I can say is WOW! You guys are in for a treat. I got there just as they opened and had a few minutes to visit with the owner and bartender as my food was being prepared. When I say being prepared I mean from scratch. The owner explained how they only serve fresh, 16-20 count gulf coast shrimp in all of their shrimp dishes. They de-vein, butterfly and bread their shrimp. Their beef is true Angus beef. They can trace their stock all the way back to the farm where is was raised. They cut and trim their steaks on-site. The prices were reasonable and the food was terrific. This place is a true home run. I can't believe I haven't tried it before tonight. My loss is your gain. I look forward to going back:biggrinand you will too.
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Sounds good!!!! I make a motion that Wannabe picks up everyone's tabs!!!:biggrin
All in favor? Rofl
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EYE!!!!!! After his trip to Branson this will be a breeze!!! Thanks dude!!!!Thumbs Up
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Cant wait Stan. Only one problem with WB picking uo the check. IS wont let him come. Lol. Hes been a couple times to meet us but aint ate a single time lol
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Thanks Stan, looking forward to trying it out.
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Sounds good...Got me hungry now!! Looking forward to it. We don't live that far from Sardis but have never been there.
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The square? Where is it? Como?
Big River Marine
Bill Burnett
870-635-0202
We offer Xpress, Excel, and Alweld Boats. Yamaha, Suzuki, Evinrude, and Tohatsu/Nissan Engines.
Southern Pro Tackle Pro Staff
Member, Tri-State Crappie Anglers