Crunchy Cucumbers and Onions
This is for one quart so if you do 2 just double it. They are not pickeled so they will last about a month in the fridge. As you empty the jar you can add more so I only do 1 or 2 at a time. Pack your jars with a layer of cucumbers then a slice or 2 of red onion, I think the red onion taste better than the white ones, although real vidalia onions are good also.
1 cup of white vinegar
1/2 cup of cooking oil
3/4 cup of sugar
1 teaspoon of celery seed
1 tsp black pepper
1 tsp salt
Put ingredients in a boiler and bring to a slow roll stirring often. When it comes to a slow rolling boil turn it off. Let set for just a minute then pour it over cucumbers untill jar is full. Let set for about 10 to 20 minutes they will settle down a little bit and you can add a few more cucumbers to it. Put lid on jar ,set in fridge for about 12 to 14 hours then enjoy. Have a very nice taste and a really good crunch,
