beef jerky in an electric smoker? at what temp and how many hours..............thanks!
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beef jerky in an electric smoker? at what temp and how many hours..............thanks!
Never done it but go to youtube and type in what ya want. bet you can find a vid of it. I put up a ceiling fan at the house and changed out the lid switch on the w3asher using a youtude video lol
You sin kidding DD. I've downloaded vids on everything from pacing wheel bearings to building brick walls.
Even saved a bunch of money by taking Mrs. Specks tonsils out myself!
thanks dd...............this dude is trying to sell his book, lol.Quote:
Originally Posted by DonDon
I made some on mine last year. Mine on the low setting will get up to about 2 hunnert degrees and puff smoke on it about every 4 minutes. I left it on there about 3-4 hours. Some of the thicker pieces took close to 4 to get to where I wanted it, but some of the thinner ones were done in 3.
thanks, minner. gonna try that.