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CG- I am using your pork rub recipe on a pork tenderloin tonight. I remember you said you cook brisket for several hours then put it in the oven. Have you ever cooked one of those small tenderloins? I will use indirect heat, and I think I can cook it totally on the grill. Do you think it will get too dry? Since it is small it will cook fast.
Thanks,
Peke
Peke, when I cook tenderloin on the grill, I rub a little bit of olive oil on it first to help hold the juices in. Then I season it, wrap it in foil and put it on the grill with one side of the grill turned off. That is the side I put the loin on. This way it isn't cut directly over the flames and won't dry out. I use a thermometer to get it cooked thru in and out. Once the middle reaches 160 degrees I cook for another 15 minutes then pull it out.
I know I'm no George, but just putting my two cents worth in is all.
Dang I'm hungry now.
Hey thanks! I was just letting George know I was using his rub recipe that he shared with all of us.
I didn't think about wrapping it in foil. I'll try it tonight.
Peke
Dang I just checked in tonight and spotted this post. I wondered what did I do now???? LOL. I do what jiggin does and that is rub some olive oil or canola oil on the loin and cook. I hope you wind up with a nicely cooked loin. Now I am getting hungry. I have not cooked a pork loin in a loong time. I may need to do one on Sunday. Thanks for kickin me in the shin.:biggrin
CG- It was so good. My husband complained when I told him we were having pork for dinner.....after eating it he has changed his mind. He hasn't stopped talking about it since. It took about 20 minutes on our grill. Perfect. Did you make one yet?
:(, No I have not.