someone had posted a recipe for this but I didnt find it in the thread :( now I may have over looked it. Need all the help I can get, never done this before and hate to run a bunch of fillets. I do have them filleted with the skin and scales still on them, I think I remember seeing that posted somewhere
Larry
If there's one thing we like to talk about around here it's cooking. I'm sure you'll get some good responses soon.
Maj, I did find a post with how to grill leaving the scales and skin on the fillets, bout to give it a whirl :)
Grill em with the scales down. Don't turn em. Bast with a little butter and what ever seasoning you like. Grill til meat gets white and puffy. Tony's, lemon pepper, rib rub or any other seasoning will werk.
Good luck Larry, post some pics.
Eat em outta the skin/scales like you am would a baked tater.
Thanks Minner, gonna give it a try :)
Save the skin/scales for Minner, that is his favorite midnight snack.. Says they taste like tater chips!!!!!!!!!Rofl
Minner, answer your phone LOL
279 number
Well ifn y'all dint hear from me again u will know I poisoned myself on grilled crappie lol