Mr. T's fish fry recipes

I have two recipes for when i cook my panfish. usually when i make this recipe im cooking 5 pounds of fish at a time.

First Recipe

In a gallon freezer bag dump in 2 sleeves of Keebler Club crackers
add about a tablespoon of ground sea salt
add about a tablespoon of ground black pepper
add a dash or five of ceyanne pepper (optional)
Roll with rolling pin.
The finer you get the crackers the better. when all crackers are rolled to proper size shake bag to mix ingredients. at this point i usually dump the mixture into a large tupperware container.

In a small bowl whip up 3 eggs

pat dry fellets and drop in bowel with whipped eggs. coat liberally and move to bowl with cracker mixture. shake bowl until fillets are coated. remove fillets to a platter and refrigerate 15-20 minutes.
while fillets are chilling out start to heat up your oil. i usually use vegetable oil but choose what you like.

Drop fish in and fry until golden brown. usually when they start to float i pull them out. doesnt take too long for them to cook.

Put fillets on platter over paper towels to drain grease. Enjoy!

Second recipe

In a food processor add a bag of crushed pretzel rods and pulse until broken up.
In a small bowl whip up 3 eggs
In a large bowl dump crushed pretzels
Dip fish into bowl with egg and then into bowl with pretzels
put in fridge to chill for 15-20 minutes
heat up oil.
Fry until fish float.
Pull out of oil and let drain on paper towel.
Enjoy!

(DO NOT ADD SALT!)

Hope you like it!