Panfish Toast

Fish Toast:

1/4 cup all-purpose flour
1/4 cup finely chopped almonds
1/4 cup water
1 egg
2 tablespoons snipped fresh parsley
1 tablespoon cornstarch
1 teaspoon soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon sesame oil
1/4 pound walleye or bluegill,or crappie
vegetable oil
5 slices white bread

In medium bowl,mix flour,almonds,water,egg,parsley,cornstarch,soy sauce,salt,sugar and oil.Cut fillets into 20 pieces.Stir into flour mixture.

In a deep-fat fryer or saucepan,heat vegetable oil(2 to 3 inches) to 375 degrees.Remove crusts from bread:cut each slice into four squares.Top with fish-flour mixture.Fry five squares at a time,turning several times,or until golden brown,2 to 3 minutes.drain on paper towels.Keep warm in 175 degree oven