Coconut Crappie

Check out my new recipe on my website - HOT SPRINGS ARKANSAS FAMILY FISHING GUIDE SERVICE LAKE HAMILTON LAKE GREESON CRAPPIE FISHING

Coconut Crappie with Mango Horseradish Salsa
Panko Bread Crumbs
Sweetened Coconut Flakes
Whole Crappie Fillets
Buttermilk or Beer Batter

Mix an equal amount of Panko bread crumbs and coconut flakes together. Dip crappie fillets in buttermilk or a basic beer batter (beer, flower, baking powder, egg yolk, salt, pepper) and then dredge wet fillet in the bread crumb and coconut mix. Press or pack on the mix ensuring it sticks well to the fillet. Pan or deep fry the fillet at 365-375 degrees taking care that you don't burn the coconut. Serve with cocktail sauce or best with a mango horseradish salsa (make or purchase pico de gallo, add diced mango and a desired amount of horseradish.

sounds good